terrabiom selected as one of 26 finalist projects for Switzerland’s first national Circular Economy Incubator (January - April 2019)
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A wonderful holiday season and the best start into 2019, with love from us at terrabiom to you
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In fall 2018, we took the big leap from theoretical conceptualisation to practical implementation, and we grew over 80kg of delicious edible champignons in a low-tech, experimental setup
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terrabiom is proud to announce it’s first partnership with a local environmentally conscious agriculteur in the Suisse Romande
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The terrabiom project was recognised for it’s integrated and innovative approach towards a more sustainable dealing with food production & organic waste this past weekend
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Our sustainable and circular approach of applied microbiology convinced the jury of this fall’s edition of the prestigeous UNIL Accelerator programme, who have selected terrabiom and will help us boost our ideas over the next 6 months.
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