terrabiom selected as one of 26 finalist projects for Switzerland’s first national Circular Economy Incubator (January - April 2019)
Read MoreA wonderful holiday season and the best start into 2019, with love from us at terrabiom to you
Read MoreIn fall 2018, we took the big leap from theoretical conceptualisation to practical implementation, and we grew over 80kg of delicious edible champignons in a low-tech, experimental setup
Read Moreterrabiom is proud to announce it’s first partnership with a local environmentally conscious agriculteur in the Suisse Romande
Read MoreThe terrabiom project was recognised for it’s integrated and innovative approach towards a more sustainable dealing with food production & organic waste this past weekend
Read MoreOur sustainable and circular approach of applied microbiology convinced the jury of this fall’s edition of the prestigeous UNIL Accelerator programme, who have selected terrabiom and will help us boost our ideas over the next 6 months.
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